Pumpkin Crackers

These crackers were born because kids cannot bring nuts to school, and to their activities.

So, if you don't do dairy and grains, what can they have? It's a real struggle, the only options are meat, raw vegetables, and sweet snacks.

If your kids train for 5h after school.... You know they need more than raw vegetables. Sweet snacks are fine, but not sufficient.
And on top of that, most kids don't want to eat meat multiples times a day.

But NOW, you have another option! These crackers are not only nut-free, crispy and flavorful, they're also naturally gluten-free, super healthy, vegetarian and satisfying.
(And 200% addictive :-) )

The kids love how all the shapes are different and allow to create stories before eating.

Close the bag after use and they'll stay crispy for at least 3 months.
If you forget and they become softer, put them 15' in a pre-heated oven at 140°F. Let them cool completely.
Return them into their bag.
You may as well smash them and use them as grain-free breadcrumbs....

Psssstt !! If you do dairy, they're fan-tas-tic with a piece of cheese on top !!!

INGREDIENTS: Raw pumpkin seeds*, onion powder*, smoked paprika power*, garlic powder*, salt.

125g airtight pouch.